From ramen and udon noodles to slow-simmered broth and freshly made wrap dough, we make the essentials ourselves. Thoughtfully prepared comfort food, delivered from our kitchen in Canggu.
Order on GoFood or GrabFood · Pickup at Our Kitchen
From ramen and udon noodles to broth and every sheet of wrap dough, we make the essentials from scratch to bring out the best in each ingredient.
Every bowl of ramen and every chicken wrap is full of thoughtful details you may never see. We hope you’ll taste the difference in your very first bite.
The details you don’t see shape the flavor. Here’s what goes on in our kitchen before you even place an order.
Photo to shoot · 撮影予定
Kneading & cutting our noodles
Hands in frame · flour in the air · side light · or a 6-sec loop video
Made from Scratch
Our ramen and udon noodles are made in-house, just like our broth. We also make each wrap from flour. When something makes such a difference to the final dish, we want to make it ourselves.
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Chicken broth simmering in the stockpot
Steam visible · overhead & 45° · warm light · ladle lifting the broth
The Art of Chicken
We build rich, savory ramen broth from chicken and cook each cut of chicken to bring out its tenderness and juiciness. From light and comforting to bold and spicy, there’s more than one way to enjoy chicken. We do not use pork in our kitchen.
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Kombu, niboshi & spices, laid out
Flat lay · on wood or washi paper · natural light · raw ingredients only
Respect for Ingredients
Chicken, vegetables, kombu, dried fish and spices. We use as little added MSG as practical, building flavor with ingredients, dashi and careful cooking rather than simply making everything stronger.
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Packing an order & handing it to the rider
Kitchen window · real packaging · smiling hand-off · golden-hour light
Everyday Comfort
Some days call for a hearty bowl of ramen. Others, warm and comforting udon or plenty of chicken and vegetables. Whatever you’re craving, we make it with care.
Each brand has its own specialty. What they share is thoughtful cooking, respect for ingredients and a commitment to great flavor.
Chicken-based broth and our own medium-thick noodles. Choose from classic shio and shoyu to bold chige, tantan and mala tantan ramen.
Enjoy chewy, handmade udon with the gentle umami of kombu and dried-fish dashi. From classic udon to chicken shio, chige and creamy soy-milk tantan, there’s a bowl for every mood.
We make our wrap dough from scratch and gently cook chicken breast until tender and juicy. Enjoy chicken, vegetables and satisfying flavors in our wraps and rice bowls.
We make our noodles, broth and wrap dough in our own kitchen.
We do not use pork in our kitchen. Chicken is our specialty.
Flavor from Ingredients, Dashi & Spices
Prepared with Care Each Day in Our Canggu Kitchen.
We’re a delivery and takeaway kitchen with no dine-in seating. Order on GoFood or GrabFood, or order and pick up directly at our kitchen window.
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On a Computer? Scan the QR Code to Open GoFood.
Order and Pick Up at Our Kitchen Window.
